Asian Stir Fry with Peanut Sauce
This asian skillet meal is made in made in 15 minutes and is delicious for leftovers!
Ingredients
- 2 lbs ground beef turkey, or chicken
- ½ C matchstick carrots
- 8 oz can water chestnuts - drained optional
- 2 t minced ginger
- 1 t minced garlic
- ¼ C coconut aminos or low sodium tamari
- Salt + pepper to taste
- Peanut sauce - to taste Naked & Saucy is a good option with clean ingredients
- Romaine or iceberg lettuce
- Cooked rice optional
Instructions
- Heat a large saute pan on medium high heat and add the ground meat and the carrots and cook until the meat is cooked through.
- Add the minced ginger, minced garlic and coconut aminos and continue to simmer for a few minutes.
- Add desired amount of peanut sauce (I use ¼ C) and stir.
- Add salt and pepper to taste.
- Serve on lettuce leaves or with rice.
- Top each lettuce leaf with the meat mixture and a dab of the peanut sauce.
Notes
*iceberg lettuce, romaine, and butter lettuce work well for wraps
*turn this recipe into a bowl style meal by chopping up the lettuce, then adding the meat and veggie mixture, rice, and peanut sauce!
*this meal is is delicious for leftovers
*ground turkey and ground chicken also work well in this recipe