Best Apple Cookies
Cozy fall apple cookies recipe with fresh apples, oats, and cinnamon. Perfectly soft, easy to make, and freezer-friendly.
Servings 24 cookies
Ingredients
- ½ C butter or palm shortening
- 1 C brown sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ C apple peeled and chopped or baked apple crisps
- ¾ C quick oats
- 2 teaspoon baking powder
- Lori's Apple Crisp Cookies Seasoning Packet
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F.
- In a large bowl, add the palm shortening or butter, brown sugar, egg, and vanilla and beat together with a hand mixer on medium speed until smooth.
- In a separate bowl, add the flour, quick oats, baking powder, and seasoning packet. Stir until combined.
- Add the dry mixture to the wet ingredients. Mix with the hand mixer until everything is well blended.
- Using a spoon, stir in the chopped apple until combined.
- Use a small cookie scoop or spoon to portion the dough onto the baking sheet, leaving space between each cookie. Flatten slightly with your fingers.
- Bake for 8–10 minutes or until lightly browned. Makes about 24 cookies with a small scoop.