Best Brine Turkey Recipe
This Brine Turkey Recipe uses apple cider, salt, and fresh oranges to create the juiciest, most flavorful turkey ever. With only 5 simple ingredients, this foolproof brine guarantees a moist, tender holiday bird every time!
Ingredients
- 8 C apple cider juice not vinegar
- 1 C Salt (not table salt) pink Himalayan, sea salt, or kosher salt
- 8 C ice
- 1 turkey 12-16 lbs
- 2 whole oranges
Instructions
- Thaw turkey completely. Quarter oranges. Remove neck + giblets.
- In a large pot, heat apple cider + salt. Simmer 3 minutes, stirring to dissolve salt.
- Remove from heat. Add ice and stir until fully chilled.
- Place turkey in oven bag in deep container. Put orange quarters in cavity.
- Pour chilled brine over turkey. Seal bag, remove air, refrigerate 12–24 hrs, flipping halfway.
- Remove from brine. Discard liquid + oranges. Pat turkey dry before cooking.
Notes
Variations
- Add fresh rosemary, thyme, and sage
- Add peppercorns or bay leaves
- Use lemon instead of orange
- Add garlic cloves for savory version
Tips for Success
- Do not use table salt! It's too salty!!
- Ensure turkey is fully thawed
- Brine in fridge or ice-packed cooler
- Pat turkey dry before roasting for crispy skin
- Don't rinse turkey after brining