Best Ever Caesar Salad Dressing
This best caesar dressing is creamy, tangy, and made with simple, wholesome ingredients in just minutes. Perfect for salads, wraps, and pasta dishes, it’s better than any store-bought version!
Servings 10
Equipment
- Blender or Food Processor
Ingredients
- 1 C mayonnaise
- 1 C sour cream
- ¼ C red wine vinegar
- 1 ½ t Worcestershire sauce
- 1 t anchovie paste
- 1 T lemon juice
- 1 clove garlic
- 3 T parmesan cheese, grated
- ¼ t pepper
Instructions
- Add all ingredients to a small blender and pulse until well combined and smooth.
- Alternatively, if mixing by hand, first add mayonnaise and anchovy paste to a bowl. Use a fork to mash the anchovy paste against the side of the bowl. Next, mix in the remaining ingredients until fully combined.
- Finally, toss with chopped romaine lettuce, parmesan cheese, and your favorite protein like grilled chicken, salmon, or shrimp.
Notes
*A small blender makes making this dressing a breeze but I have made it many times while on vacation without a blender.
Variations
- Dairy-Free: Use dairy-free mayo and replace parmesan with nutritional yeast
- Spicy Caesar: Add red pepper flakes or a dash of hot sauce
- Lighter Version: Swap mayo and sour cream for Greek yogurt
- Extra Garlic: Add an additional clove for bold flavor
- Protein Boost: Blend in a little Greek yogurt for added protein
- It’s easy to double or triple for meal prep or entertaining
- Always use fresh lemon juice when possible for the best flavor
- Don’t skip the anchovy paste—it blends in and adds incredible depth
- Let the dressing sit for 10–15 minutes before serving to deepen flavor
- Store in a jar and shake before using