Creamy Ground Beef Stroganoff
Try this creamy ground beef stroganoff recipe—ready in 30 minutes, kid-friendly, and perfect for cozy family dinners!
Servings 6
Ingredients
- 12 oz bow tie noodles
- 2 lbs ground beef
- 1 C mushrooms
- Lori’s Creamy Beef & Noodles seasoning packet
- 2 C heavy cream
- 2 C shredded cheese
Instructions
- Cook the noodles according to package directions. Be careful not to overcook. Drain and set aside.
- Brown the ground beef and mushrooms together in a large sauté pan over medium-high heat.
- Drain excess grease and return the beef and mushrooms to the pan.
- Season the meat mixture with Lori’s Creamy Beef & Noodles seasoning. Stir well to coat evenly.
- Add the heavy cream and stir to combine. Bring to a gentle simmer for 2–3 minutes, stirring occasionally.
- Turn off the heat and stir in the shredded cheese until melted and creamy.
- Taste and season with salt and pepper as needed.
- Add the cooked noodles to the beef mixture and gently stir to mix.
- Taste once more and adjust seasoning if desired.