Creamy Poppy Seed Dressing
Light, creamy, and full of flavor—this poppy seed dressing is the perfect pairing for your grapefruit salad!
Servings 6
Ingredients
- 3 tablespoons white wine vinegar
- 1 ½ tablespoons honey adjust to taste
- 1 tablespoon finely minced shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2 tablespoons mayonnaise
- ⅓ cup avocado oil
- Pinch of salt optional, to taste
Instructions
- In a mason jar, add the vinegar, honey, minced shallot, Dijon mustard, mayonnaise, poppy seeds, and olive oil tighten the lid and shake until smooth. Be sure the honey is well incorporated (it can settle on the bottom of the jar). Using a small electric handheld whisk works well too!
- Taste and adjust the sweetness or salt if needed.
- Store in a sealed jar in the refrigerator for up to one week. Give it a quick shake before using.
Notes
View my delicious Grapefruit Salad Recipe to use this Creamy Poppy Seed Dressing on! It's a perfect Spring and Summer side dish!! www.cookingwithlori.com
Tips:
- For the best flavor, let it sit for at least 30 minutes before serving.
- Double the recipe if you're making salads for the whole week—it goes fast!
- Drizzle over grapefruit salad for a zesty combo.
- Toss with baby spinach, sliced strawberries, and feta cheese.
- Use as a dip for fresh veggies or roasted carrots.
- Serve it over grilled chicken or shrimp for a refreshing, light dinner.