Easy Wassail Recipe
This cozy wassail recipe blends warm spices, citrus, and fruit juices for the perfect winter drink. It warms you from the inside out and makes your whole home smell like the holidays.
Servings 8
Ingredients
- 5 C apple cider juice
- 3 C pineapple juice
- 2 C cranberry juice blend
- 1 orange
- 2-3 T mulling spices
Instructions
- Pour the juices (apple cider, pineapple juice, cranberry blend) into a pot.
- Add the mulling spices to the pot (use 2 tablespoons for mild flavor or 3 for a stronger holiday spice).
- Simmer on low for 20–30 minutes, but don’t boil. This keeps the flavors fresh and bright. If cooking in a slow cooker, cook on LOW for 4 hours or cook on HIGH for 2 hours, then switch to WARM.
- Strain out the spices before serving, especially if you didn’t use a tea ball.
Notes
Variations
- Spiced Ginger Wassail recipe: Add a few slices of fresh ginger for warmth.
- Citrus Wassail recipe: Add lemon slices for extra brightness.
- Kids’ Party Version: Use 2 tablespoons of spices and add extra pineapple juice for sweetness.
- Sparkling Wassail: After simmering, cool slightly and top each mug with sparkling water.
Helpful Tips for the Best Wassail Recipe
- Use 2 tablespoons of mulling spices for a mild, kid-friendly version.
- Use 3 tablespoons for a richer, more festive holiday flavor.
- Use a spice infuser / tea ball for effortless straining.
- Always simmer gently—boiling will reduce the flavor and concentrate acidity.
- This recipe is make-ahead friendly and reheats beautifully.