Instant Pot Greek Chicken & Rice
Quick and healthy Instant Pot Greek Chicken and Rice with Tzatziki. Easy summer dinner that kids and adults love!
Servings 6
Equipment
- 1 Instant Pot
Ingredients
Marinade Ingredients
- 3 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Lori's Mediterranean Chicken and Rice Seasoning Packet
- 7 boneless skinless chicken thighs
Other Ingredients
- ½ tablespoon olive oil
- ¼ C onion finely diced
- 1 ½ C chicken broth
- 1 C white jasmine rice or white basmati rice
- Tzatziki sauce - optional
Instructions
- First, whisk together the lemon juice, olive oil, and seasoning packet in a large bowl.
- Next, cut the chicken into bite-size pieces and toss in the marinade.
- Then, finely chop the onion and set the Instant Pot to sauté. Add ½ T olive oil, followed by the onion, and cook until translucent (apx 2 minutes).
- Now, stir in the marinated chicken in the Instant Pot.
- After that, pour in the broth and gently sprinkle the rice on top—don’t stir!
- Finally, cancel sauté, secure the lid, set to high pressure for 10 minutes, and be sure the valve is set to sealing. Once done, allow a 5-minute natural release, then quick release. Let the dish sit uncovered for 5 minutes before serving.
- Salt & Pepper to taste
- Optional: Add a dollop of tzatziki on each plate for cool, creamy flavor.
Notes
To order this seasoning packet (Lori's Mediterranean Chicken & Rice) visit c3bros.com. Use the code WELCOME15 to receive 15% off your first order.
For a complete meal, serve this dish with:
- My easy Greek Salad Recipe found at c3bros.com
- Fresh sliced cucumbers
- Extra tzatziki for dipping
- Hummus and raw veggies like carrots, bell peppers, and cucumbers