Macaroni & Cheeseburger Soup
Macaroni and Cheeseburger Soup is a creamy, cheesy, kid-friendly meal ready in 30 minutes! Perfect for busy weeknights and packed with flavor.
Servings 7
Ingredients
- 8 oz elbow macaroni noodles
- 2 lbs ground beef
- 1 C Yellow or white onion
- 1 C Carrots
- 1 C Celery
- 4 T Flour
- Lori's Macaroni and Cheeseburger Soup seasoning packet
- 5 C Chicken broth
- 2 C Heavy cream
- 2 C Shredded cheese - cheddar Colby or Monterey Jack
Instructions
- Cook the macaroni noodles separately in a medium stockpot. Drain and set aside to prevent them from becoming too soft or soggy.
- Meanwhile, brown the ground beef, chopped onion, carrots, and celery in a large stockpot over medium heat.
- Next, add the flour and seasoning packet to the pot, stirring well to coat the meat and vegetables.
- Then, pour in the chicken broth and bring to a boil. Let it simmer for 5 minutes, stirring occasionally.
- After that, add the heavy cream and shredded cheese to the soup, stirring until melted and creamy.
- Finally, stir in the cooked macaroni noodles just before serving to maintain their texture.
Notes
Note: You can substitute gluten free flour for regular flour.
To purchase the Macaroni & Cheeseburger Soup seasoning packet visit c3bros.com. Use the code FIRST15 to receive 15% off your first order.