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–+ servings
Strawberry Walnut Salad on a curvy blue plate
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Strawberry Walnut Salad

Fresh Strawberry walnut salad with spinach, feta, walnuts, artichoke hearts, and homemade vinaigrette—perfect spring side or main salad.
Course Main Course, Salad, Side Dish
Keyword strawberry spinach salad, salad, homemade dressing
Prep Time 25 minutes
Servings 8

Ingredients

Dressing Ingredients

  • 2 T sour cream
  • ½ C avocado oil
  • 1 t honey
  • 3 T red wine vinaigrette
  • Lori’s Red Wine Vinaigrette Seasoning Packet

Ingredients for the Salad

  • Spring mix 5.5 oz container
  • 2 C baby spinach
  • ½ C feta cheese or goat cheese
  • 1 avocado diced
  • 2 C strawberries quartered
  • ¾ C walnuts chopped and toasted
  • 1 C marinated artichoke hearts canned, drained, and coarse chopped

Instructions

  • In a jar combine the dressing ingredients and shake well.
  • In a large bowl, add the spring mix and spinach.
  • Add the feta or goat cheese, avocado, strawberries, walnuts, and marinated artichoke hearts to the lettuce.
  • Drizzle desired amount of dressing over salad and toss well.

Notes

To order this seasoning packet (Red Wine Vinaigrette) visit c3bros.com. Use the code FIRST15 to receive 15% off your first order!
How to Toast Walnuts on the Stovetop
  1. Place walnuts in a dry skillet (no oil needed) in a single layer.
  2. Turn heat to medium and cook, stirring often.
  3. Toast for 4–5 minutes, or until the walnuts are fragrant and lightly browned.
  4. Remove from heat immediately and transfer to a plate to cool (they can burn quickly if left in the hot pan).
Tip: Once the salad is dressed, the greens will start to wilt. Therefore, it's best to toss the salad with dressing just before serving for the ideal texture and flavor.