Cooking With Lori

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  • RECIPES
    • Holiday
    • Chicken
    • Beef
    • Entrees
    • Salads
    • Dressings & Sauces
    • Dips
    • Breakfast
    • Appetizers
    • Side Dishes
    • Sweet Treats
    • Bars
  • ABOUT
  • SHOP
  • eBOOK

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  • RECIPES
    • Holiday
    • Chicken
    • Beef
    • Entrees
    • Salads
    • Dressings & Sauces
    • Dips
    • Breakfast
    • Appetizers
    • Side Dishes
    • Sweet Treats
    • Bars
  • ABOUT
  • SHOP
  • eBOOK

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  • Entrees
  • Side Dishes
  • Salads
  • Sweet Treats

My goal is to show others that healthy eating can be delicious, affordable, easy to prepare, and something kids and adults will genuinely enjoy! I love hearing from so many of you about your picky eaters asking for seconds! Sharing the message that healthy meals can be both delicious and satisfying is something I'm truly passionate about.

LATEST POSTS

  • Baked carrots with wood spoon
    Easy Oven Roasted Carrots (Perfect Holiday Side Dish)
  • Healthy Sweet Potato Casserole - Easy, Make Ahead
  • close up roasted turkey breast
    The Best Herb Roasted Turkey
  • roasted turkey
    The Best Brine Turkey Recipe - Easy Holiday Recipe

POPULAR RECIPES

  • caesar chicken and rice
    Easy Caesar Chicken & Rice Sheet Pan Meal
  • stuffed mushrooms on a board
    Easy Cream Cheese Stuffed Mushrooms with Bacon and Parmesan
  • Baked carrots with wood spoon
    Easy Oven Roasted Carrots (Perfect Holiday Side Dish)
  • Healthy Sweet Potato Casserole - Easy, Make Ahead

HEY THERE!

I’m Lori with @cookingwithlori! I’m a wife and mom of three boys.  For me, family is always first. Hiking, exploring, and all things nature are our favorite activities to enjoy together.

My health journey started off 18 years ago when I was pregnant with my first son. During that time, we slowly started making changes to be healthier, but we didn’t want to give up all the flavor we had come to love. I don’t know where you are in your health journey, but I now love cooking food that's delicious, EASY, and made with clean ingredients!

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”

Julia Child

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