Cilantro Lime Vinaigrette
This Cilantro Lime Vinaigrette is creamy, fresh, and made with simple, healthy ingredients. Perfect as a dressing, sauce, or drizzle for tacos, salads, and roasted vegetables.
Servings 5
Equipment
- food processor blender or immersion blender
Ingredients
- ½ large avocado
- ¼ cup olive oil
- 1 t sesame oil
- ½ small lime - squeezed
- 1 T honey
- 1 t minced garlic
- 1 C fresh cilantro - leaves and stems
- 1 t oregano
- 1 t cumin
- ¾ t salt
- ½ t pepper
- ¼ C rice wine vinegar
- ¼ C water add more if needed
Instructions
- Juice the lime and set aside.
- Add all ingredients except the water to a food processor or blender. Pulse until smooth and creamy.
- Slowly pour in water while blending until the Cilantro Lime Vinaigrette reaches your desired consistency.
Notes
Ways to Use This Cilantro Lime Vinaigrette
- Chipotle-style bowls
- Sheet pan roasted veggies
- Fish tacos
- Shrimp Cobb salad
- Breakfast tacos
- As a Creamy Cilantro Lime Dressing for salads
- Drizzled over grilled meats
Variations
- Spicy Version: Add jalapeño, serrano pepper, or red pepper flakes
- Creamy Taco Sauce: Blend in Greek yogurt for a thicker Cilantro lime sauce recipe
- Zesty Version: Add extra lime zest
- Herb Swap: Add basil or green onion for a twist
Tips for the Best Cilantro Lime Vinaigrette
- Use fresh ingredients for the brightest, most vibrant flavor.
- Dry the cilantro well after washing so excess water doesn’t thin the dressing.
- Use both the leaves and stems of the cilantro since the stems add tons of flavor.
- Add water slowly so you can control the thickness and get your desired consistency.
- Taste and adjust before serving, adding more lime juice for brightness, honey for sweetness, or salt to balance the flavors.
- Store in an airtight container to keep the vinaigrette fresh and flavorful in the fridge.