This Cilantro Lime Vinaigrette is an easy, healthy, and delicious homemade dressing that comes together in minutes. It’s perfect for salads, tacos, and sheet pan roasted vegetables, making everyday meals taste restaurant-worthy.

This recipe is inspired by my amazing stepmom, who cooks with a little of this and a little of that—and somehow it always turns out perfect. She’s incredibly creative in the kitchen, and I love learning from her. I took her flavorful idea and nailed down the exact measurements so you can make this Cilantro Lime Vinaigrette perfectly every single time.
This recipe was inspired by a favorite on my site Best Caesar Salad Dressing and goes beautifully with this Cheesy Mexican Casserole.
Jump to:
- Why You’ll Love This Cilantro Lime Vinaigrette
- Equipment Needed
- Ways to Use This Cilantro Lime Vinaigrette
- Ingredients for Cilantro Lime Vinaigrette : Why They Work & Substitutions
- Instructions
- Variations
- Tips for the Best Cilantro Lime Vinaigrette
- Storage Instructions
- FAQs
- Try these Salads & Salad Dressings
- More Cooking With Lori Recipes
- Cilantro Lime Vinaigrette
Why You’ll Love This Cilantro Lime Vinaigrette
First, this Cilantro Lime Vinaigrette is packed with bold, fresh flavor from simple ingredients. Additionally, it’s made with healthy fats and real herbs, making it a nourishing choice for everyday meals.
Even better, it’s less expensive than store-bought dressings and free from preservatives. Because it blends smoothly, it works as both a salad dressing and a sauce. Finally, it’s incredibly versatile, which means you’ll find yourself using it all week long.
You’ll love it because:
- Super flavorful and creamy
- Made with healthy, real ingredients
- Less expensive than store-bought dressings
- Naturally gluten-free and dairy-free
- Easy to customize thick or thin
Equipment Needed
Before you begin, gather the following tools to make blending seamless:
- Measuring cups & spoons – to measure ingredients accurately
- Food processor, blender, or immersion blender – to blend everything until smooth
- Cutting board and sharp knife – to cut the avocado and lime cleanly
Ways to Use This Cilantro Lime Vinaigrette
This Cilantro Lime Vinaigrette is incredibly versatile. Try it on:
- Chipotle-style bowls
- Sheet pan roasted veggies
- Fish tacos
- Shrimp Cobb salad
- Breakfast tacos
- As a Creamy Cilantro Lime Dressing for salads
- Drizzled over grilled meats

Ingredients for Cilantro Lime Vinaigrette : Why They Work & Substitutions

- Large avocado – Creates a creamy base for this Avocado cilantro lime dressing. Substitute: Greek yogurt for a lighter option
- Olive oil – Adds richness and healthy fats. Substitute: Avocado oil
- Sesame oil – Provides subtle depth and umami. Can be omitted
- Rice wine vinegar – Adds gentle acidity without overpowering. Substitute: White wine vinegar
- Small lime (juiced) – Brings brightness and freshness. Substitute: Lemon juice
- Honey – Balances acidity with natural sweetness. Substitute: Maple syrup
- Minced garlic – Adds bold flavor. Substitute: Garlic powder (½ teaspoon)
- Fresh cilantro (leaves and stems) – Essential for this Cilantro sauce
- Oregano – Adds earthy balance. Substitute: Italian seasoning
- Cumin – Adds warmth and depth. Substitute: Chili powder
- Salt & pepper – Enhances all flavors. Substitute: Adjust to taste
- Water (added last) – Thins to desired consistency
See recipe card for quantities.
Instructions

Step 1: Add all ingredients except the water to a food processor or blender. Pulse until smooth and creamy. Slowly pour in water while blending until the Cilantro Lime Vinaigrette reaches your desired consistency.

Variations
- Spicy Version: Add jalapeño, serrano pepper, or red pepper flakes
- Creamy Taco Sauce: Blend in Greek yogurt for a thicker Cilantro lime sauce recipe
- Zesty Version: Add extra lime zest
- Herb Swap: Add basil or green onion for a twist
Tips for the Best Cilantro Lime Vinaigrette
- Use fresh ingredients for the brightest, most vibrant flavor.
- Dry the cilantro well after washing so excess water doesn’t thin the dressing.
- Use both the leaves and stems of the cilantro since the stems add tons of flavor.
- Add water slowly so you can control the thickness and get your desired consistency.
- Taste and adjust before serving by adding more lime, salt, or honey as needed.
Storage Instructions
Store leftover Cilantro Lime Vinaigrette in an airtight container in the refrigerator for up to 5 days. Do not freeze, as dressings break down and discolor once frozen.
FAQs
Yes, it’s naturally gluten-free.
Yes, unless you add Greek yogurt.
Absolutely—this Cilantro dressing recipe is perfect for meal prep.
Yes, just add a splash of water or lime juice and stir.
Try these Salads & Salad Dressings
- Best Caesar Salad Dressing
- Caesar Pasta Salad
- Grandmama's Fruit Salad
- Simple Southern Coleslaw
- Best Creamy Poppy Seed Dressing
- Delicious Grapefruit Salad
- Easy Deviled Egg Salad
- Simple Strawberry Walnut Salad
More Cooking With Lori Recipes
Cilantro Lime Vinaigrette
Equipment
- food processor blender or immersion blender
Ingredients
- ½ large avocado
- ¼ cup olive oil
- 1 t sesame oil
- ½ small lime - squeezed
- 1 T honey
- 1 t minced garlic
- 1 C fresh cilantro - leaves and stems
- 1 t oregano
- 1 t cumin
- ¾ t salt
- ½ t pepper
- ¼ C rice wine vinegar
- ¼ C water add more if needed
Instructions
- Juice the lime and set aside.
- Add all ingredients except the water to a food processor or blender. Pulse until smooth and creamy.
- Slowly pour in water while blending until the Cilantro Lime Vinaigrette reaches your desired consistency.
Notes
Ways to Use This Cilantro Lime Vinaigrette
- Chipotle-style bowls
- Sheet pan roasted veggies
- Fish tacos
- Shrimp Cobb salad
- Breakfast tacos
- As a Creamy Cilantro Lime Dressing for salads
- Drizzled over grilled meats
Variations
- Spicy Version: Add jalapeño, serrano pepper, or red pepper flakes
- Creamy Taco Sauce: Blend in Greek yogurt for a thicker Cilantro lime sauce recipe
- Zesty Version: Add extra lime zest
- Herb Swap: Add basil or green onion for a twist
Tips for the Best Cilantro Lime Vinaigrette
- Use fresh ingredients for the brightest, most vibrant flavor.
- Dry the cilantro well after washing so excess water doesn’t thin the dressing.
- Use both the leaves and stems of the cilantro since the stems add tons of flavor.
- Add water slowly so you can control the thickness and get your desired consistency.
- Taste and adjust before serving, adding more lime juice for brightness, honey for sweetness, or salt to balance the flavors.
- Store in an airtight container to keep the vinaigrette fresh and flavorful in the fridge.











