If you're looking for the easy buffalo chicken dip recipe you'll make all summer long, you've found it! This chilled buffalo dip is creamy, flavorful, high in protein, and incredibly simple to prepare. Whether you're spending the day by the pool, heading to the beach or lake, packing lunch, or bringing an appetizer to a party, this chicken buffalo dip is always a crowd favorite.
One of my favorite things about this easy buffalo chicken dip recipe is that you can make it ahead of time. In addition, it's easy to customize the spice level by simply adding more or less buffalo wing sauce. Kids usually enjoy a milder version, while adults can stir in extra buffalo sauce for more heat.
This was inspired by my Easy Deviled Egg Salad on this site. Both recipes are filling and delicious!
Jump to:
- Why You'll Love This Easy Buffalo Chicken Dip Recipe
- Equipment Needed
- Buffalo Chicken Dip Ingredients
- How to Make Easy Buffalo Chicken Dip Recipe
- Variations
- Helpful Tips
- What to Serve with Buffalo Chicken Dip
- Freshly Shredded Cheese vs. Bagged Cheese
- Ingredients to Increase Protein
- How to Store Leftovers
- Frequently Asked Questions
- Other Summer Recipes to Try
- More Cooking With Lori Recipes
- Easy Buffalo Chicken Dip
Why You'll Love This Easy Buffalo Chicken Dip Recipe
- Ready to assemble in 15 minutes or less
- Made with simple, wholesome ingredients
- Easy to customize the spice level
- Perfect for kids and adults
- Great for meal prep
- Make-ahead friendly
- Perfect for parties, potlucks, lunches, and snacks
- Naturally gluten-free when served with vegetables or gluten-free crackers
Equipment Needed
You'll only need a few basic kitchen tools.
- Measuring cups and spoons — measure each ingredient accurately.
- Knife and cutting board — finely chop the rotisserie chicken.
- Large mixing bowl — combine the filling ingredients.
- Spoon or silicone spatula — stir everything together.
- Cheese grater — shred fresh cheese for the best texture.
Buffalo Chicken Dip Ingredients
These simple buffalo chicken dip ingredients create a creamy, flavorful dip everyone will enjoy.
- Rotisserie White Chicken Meat - Adds lean protein and wonderful flavor while saving time. Substitution: Cooked chicken breasts or canned chicken.
- Cream Cheese - Creates the rich, creamy base. Substitution: Neufchâtel cheese or light cream cheese.
- Sour Cream - Adds creaminess while balancing the buffalo sauce. Substitution: Plain Greek yogurt for extra protein.
- Buffalo Wing Sauce - Provides the classic buffalo flavor. Start with ¼ cup and gradually add more to taste. Substitution: Homemade buffalo sauce or your favorite wing sauce.
- Fresh Lemon Juice - A slight flavor booster. Substitution: Omit if desired
- Garlic Powder - Adds savory flavor without overpowering the dip. Substitution: Fresh minced garlic or onion powder.
- Shredded Cheddar Cheese - Melts slightly into the dip while adding richness. Substitution: Colby Jack, Monterey Jack, Pepper Jack, or mozzarella.
- Optional Garnishes - Fresh parsley and sliced green onions add color and freshness.
See recipe card for quantities.
How to Make Easy Buffalo Chicken Dip Recipe
Step 1: Debone the breast meat from the rotisserie chicken and chop it finely.
Step 2: In a large bowl, combine the chopped chicken, cream cheese, sour cream, buffalo sauce, garlic powder, and pepper. Stir until well mixed.
Step 3: Fold in the shredded cheddar cheese.
Step 4: Refrigerate for at least one hour. Garnish with parsley and green onions, if desired. Serve with carrot sticks, celery, sliced peppers, crackers, or toasted sourdough bread.
Variations
Customize this easy buffalo chicken dip recipe to fit your family's tastes.
- Spicy Version: Add diced fresh or pickled jalapeños.
- Extra Cheesy: Mix in mozzarella or Pepper Jack cheese.
- Blue Cheese Lovers: Stir in crumbled blue cheese.
- Ranch Flavor: Add 1 tablespoon ranch seasoning.
- Bacon Buffalo Dip: Fold in cooked crumbled bacon.
- Southwest Style: Add corn, black beans, and chopped cilantro.
Helpful Tips
For the best results, keep these tips in mind.
- Soften the cream cheese before mixing.
- Refrigerate for at least one hour so the flavors blend together.
- Start with ¼ cup buffalo sauce and gradually add more to taste. Kids often prefer less buffalo sauce, while adults usually enjoy extra heat.
- Finely chop the chicken so every bite is creamy.Freshly shred the cheese whenever possible for the smoothest texture.
What to Serve with Buffalo Chicken Dip
This chicken dip pairs well with many dippers.
- Toasted sourdough bread
- Crackers
- Carrot sticks
- Celery sticks
- Red, yellow, and orange bell peppers
- Cucumber slices
- Pretzel crisps
- Pita chips
- Tortilla chips
- Mini sweet peppers
Freshly Shredded Cheese vs. Bagged Cheese
Freshly shredded cheese melts better because it doesn't contain the anti-caking agents found in most pre-shredded cheese. As a result, your easy buffalo chicken dip recipe will have a creamier texture. However, if you're short on time, bagged shredded cheese still works well.
Ingredients to Increase Protein
Boost the protein even more with these additions.
- Plain Greek yogurt (replace part of the sour cream)
- Cottage cheese (blend smooth before mixing in)
- Crumbled bacon
- Diced turkey bacon
How to Store Leftovers
Store leftover chicken buffalo dip in an airtight container in the refrigerator for up to 5 days. Stir before serving again since a little separation is normal after chilling.
Frequently Asked Questions
Primal Kitchen Buffalo Sauce is one of my favorites because it's made with avocado oil and clean ingredients.
For the best flavor, refrigerate it for at least one hour before serving.
Yes. Transfer the dip to an oven-safe dish and bake at 350°F for about 20 minutes until hot and bubbly.
Absolutely! In fact, it's even better after chilling for several hours or overnight.
Because it contains cream cheese and sour cream, freezing may change the texture. It's best enjoyed fresh from the refrigerator.
Yes. Although rotisserie chicken provides the best flavor and texture, canned chicken is a convenient substitute but be sure to strain out excess liquid.
Other Summer Recipes to Try
- Caesar Pasta Salad
- Simple Strawberry Walnut Salad
- Easy High Protein Calzone
- Delicious Grapefruit Salad
- Easy Deviled Egg Salad
More Cooking With Lori Recipes
Easy Buffalo Chicken Dip
Ingredients
- 2 C rotisserie white chicken meat -finely chopped
- 2 oz cream cheese - softened
- ¼ C sour cream
- ¼ C buffalo wing sauce - add more to taste
- ½ t garlic powder
- ¼ t pepper
- ¾ C shredded cheese - cheddar
- Parsley and green onion to garnish - optional
Instructions
- Debone the breast meat from the rotisserie chicken and chop it finely.
- In a large bowl, combine the chopped chicken, cream cheese, sour cream, buffalo sauce, and garlic powder. Stir until well mixed.
- Fold in the shredded cheddar cheese.
- Refrigerate for at least one hour.
- Garnish with parsley and green onions, if desired.
- Serve with carrot sticks, celery, sliced peppers, crackers, or toasted sourdough bread.
Notes
Variations
- Spicy Version: Add diced fresh or pickled jalapeños.
- Extra Cheesy: Mix in mozzarella or Pepper Jack cheese.
- Blue Cheese Lovers: Stir in crumbled blue cheese.
- Ranch Flavor: Add 1 tablespoon ranch seasoning.
- Bacon Buffalo Dip: Fold in cooked crumbled bacon.
- Southwest Style: Add corn, black beans, and chopped cilantro.
Pair with
- Toasted sourdough bread
- Crackers
- Carrot sticks
- Celery sticks
- Red, yellow, and orange bell peppers
- Cucumber slices
- Pretzel crisps
- Pita chips
- Tortilla chips
- Mini sweet peppers
