Easy Buffalo Chicken Dip
This creamy easy buffalo chicken dip recipe comes together in just 15 minutes using simple ingredients and is perfect for making ahead. Serve chilled with vegetables, crackers, or toasted sourdough for an easy appetizer or high-protein snack everyone will love.
Servings 10
Ingredients
- 2 C rotisserie white chicken meat -finely chopped
- 2 oz cream cheese - softened
- ¼ C sour cream
- ¼ C buffalo wing sauce - add more to taste
- ½ t garlic powder
- ¼ t pepper
- ¾ C shredded cheese - cheddar
- Parsley and green onion to garnish - optional
Instructions
- Debone the breast meat from the rotisserie chicken and chop it finely.
- In a large bowl, combine the chopped chicken, cream cheese, sour cream, buffalo sauce, and garlic powder. Stir until well mixed.
- Fold in the shredded cheddar cheese.
- Refrigerate for at least one hour.
- Garnish with parsley and green onions, if desired.
- Serve with carrot sticks, celery, sliced peppers, crackers, or toasted sourdough bread.
Notes
Variations
- Spicy Version: Add diced fresh or pickled jalapeños.
- Extra Cheesy: Mix in mozzarella or Pepper Jack cheese.
- Blue Cheese Lovers: Stir in crumbled blue cheese.
- Ranch Flavor: Add 1 tablespoon ranch seasoning.
- Bacon Buffalo Dip: Fold in cooked crumbled bacon.
- Southwest Style: Add corn, black beans, and chopped cilantro.
Pair with
- Toasted sourdough bread
- Crackers
- Carrot sticks
- Celery sticks
- Red, yellow, and orange bell peppers
- Cucumber slices
- Pretzel crisps
- Pita chips
- Tortilla chips
- Mini sweet peppers