If you’re looking for a dinner that feels fancy but comes together in under 30 minutes, this easy marry me chicken recipe is it! Juicy chicken breasts are seared to perfection and smothered in a creamy, flavorful sauce that pairs beautifully with rice, pasta, or even roasted veggies. Whether you’re making it for a weeknight family dinner or a cozy date night at home, this recipe is guaranteed to impress.
Why You’ll Love This Easy Marry Me Chicken Recipe
First of all, this recipe is incredibly fast. You’ll love this easy marry me chicken recipe because it can be made in 30 minutes or less, which makes it perfect for busy weeknights. In addition, the sauce is absolutely irresistible—it’s creamy, garlicky, cheesy, and so flavorful thanks to sun-dried tomatoes and Lori’s seasoning packet.
- High in protein, keeping you full and energized.
- Made with simple, pantry-friendly ingredients.
- Perfect for leftovers—just pack into a thermos for a warm, hearty lunch the next day.
- A family favorite that kids and adults both enjoy.
Jump to:
- Why You’ll Love This Easy Marry Me Chicken Recipe
- Why Is It Called Marry Me Chicken?
- Equipment You’ll Need
- Ingredients & Substitutions
- How to Make This Easy Marry Me Chicken Recipe
- Variations You’ll Love
- Different Ways to Enjoy This Easy Marry Me Chicken Recipe
- How to Store & Reheat
- Cooking With Lori Quality Seasonings
- FAQs
- More Delicious Cooking With Lori Meals
- Meal Inspiration
- Easy Marry Me Chicken Recipe
Why Is It Called Marry Me Chicken?
Ever wonder why it’s called Marry Me Chicken? The story goes that this dish is so irresistibly creamy, flavorful, and downright delicious that anyone who tastes it might just want to marry the cook! With its rich, sun-dried tomato cream sauce, tender chicken, and comforting flavors, it’s the kind of recipe that wins hearts at the very first bite. Whether or not proposals follow, one thing’s for sure—this recipe is guaranteed to impress every time.
Equipment You’ll Need
To make this recipe simple and successful, first gather the following tools before you begin.
- Large sauté pan or cast iron skillet – This ensures even cooking and perfect browning.
- Next, measuring cups – Use these for precise ingredient portions.
- Then, a mallet – Helpful for pounding chicken evenly so it cooks quickly and stays tender.
- After that, a large wooden spoon or utensil – Ideal for stirring and scraping up those delicious browned bits.
- Finally, a knife and cutting board – Perfect for cutting chicken into smaller, bite-sized pieces if desired.
Ingredients & Substitutions
Let’s break down what you’ll need for this easy marry me chicken recipe and why each ingredient is important.
- 2 ½ lbs boneless skinless chicken breasts – Lean and high in protein, they sear beautifully. Substitution: boneless skinless chicken thighs for juicier results.
- Salt & pepper – Enhances the flavors of the chicken and sauce. Substitution: garlic salt or seasoned salt if you prefer.
- Lori’s Marry Me Chicken seasoning packet – The star flavor booster with herbs and spices perfectly balanced.
- 2 tablespoon olive oil or avocado oil – Helps sear the chicken while keeping it moist. Substitution: butter for a richer flavor.
- 1 ¼ cup chicken broth – Creates the savory sauce base. Substitution: vegetable broth if needed.
- 1 cup heavy cream – Adds creaminess and richness. Substitution: half and half, or full-fat coconut milk for dairy-free.
- ½ cup grated Parmesan cheese – Brings saltiness and nutty depth. Substitution: Pecorino Romano or dairy-free Parmesan.
- ¼ cup sun-dried tomatoes in oil, drained and finely chopped – Adds tang and a burst of flavor. Substitution: roasted red peppers or cherry tomatoes.
- Fresh basil (optional) – Brightens the dish and adds color. Substitution: parsley for a fresh finish.
See recipe card for full recipe.
How to Make This Easy Marry Me Chicken Recipe
Now, let’s get cooking!
Step 1: First, pound chicken breasts to ¼-inch thickness. Cut into smaller pieces if desired.
Next, lightly season both sides with salt and pepper. Evenly sprinkle Lori’s Marry Me Chicken seasoning packet over both sides.
Step 2: Then, heat a large skillet over medium-high heat and add oil to the pan.
Once the oil is hot, sear chicken for 4–5 minutes on each side, or until the internal temperature reaches 165°F.
Next, pour in chicken broth and heavy cream. Bring to a low simmer.
Step 3: Allow to simmer for 3 minutes, then add grated Parmesan and sun-dried tomatoes. Simmer for another minute while stirring, then turn off the heat.
Step 4: Toss the chicken to coat in the sauce. Add salt and pepper to taste and garnish with optional chopped basil.
Variations You’ll Love
One of the best parts about this easy marry me chicken recipe is how customizable it is.
- To begin with, try a spicy variation – Add red pepper flakes, a pinch of cayenne, or diced jalapeños.
- For a healthier twist, add veggies – Mix in spinach, mushrooms, or zucchini for extra nutrition.
- When cooking for little ones, go kid-friendly – Cut chicken into small bite-sized pieces; kids often love it more this way.
- If you need a dairy-free option, no problem – Use full-fat coconut milk and dairy-free Parmesan.
- Finally, for a classic Italian-style meal, serve with pasta – Make this a true marry me chicken recipe with pasta by tossing it with fettuccine, penne, or your favorite noodles.
Different Ways to Enjoy This Easy Marry Me Chicken Recipe
This meal isn’t limited to just one serving style.
- For instance, you can start by serving it over fluffy white rice or brown rice for a classic pairing.
- Alternatively, you might pair it with pasta for the ultimate comfort food experience.
- In addition, you could spoon it over mashed potatoes for a cozy, homestyle twist.
- Finally, for a lighter option, serve it alongside roasted veggies or a crisp green salad.
How to Store & Reheat
Leftovers of this easy marry me chicken recipe are just as good the next day, maybe even better. To begin, store them properly to keep all the flavor.
- First, for the refrigerator, place leftovers in an airtight container where they will keep for 3–5 days.
- Next, if you’d like to freeze them, this recipe freezes well. I love using Souper Cubes to freeze individual portions—because this way, they’re easy to organize and reheat!
- When it comes to reheating from the fridge, warm gently on the stovetop with a splash of broth or cream, or microwave in 1-minute intervals until hot.
- Finally, if reheating from the freezer, thaw overnight in the fridge, then reheat on the stovetop or in the microwave until warmed through.
Cooking With Lori Quality Seasonings
When I created these flavorful seasoning packets, I knew from the beginning they had to be made with only the best ingredients. That’s exactly why they contain no anti-caking agents, no MSG, and no preservatives—just pure seasonings and herbs. Moreover, this is extremely important to me because I want every meal to be as clean and wholesome as possible. With that in mind, my seasoning packets allow you to enjoy bold flavors without the unnecessary additives often found in store-bought mixes. As a result, every blend—including this Marry Me Chicken is carefully crafted to bring out the best in your dishes. Ultimately, they make home cooking easier, healthier, and more delicious. Use the code WELCOME15 to receive 15% off your first order!
FAQs
Yes! Just serve over gluten-free pasta or rice for a naturally gluten-free version.
Absolutely. They’re juicier and add even more flavor.
Yes, cook as directed and store the chicken and sauce together in the refrigerator.
Definitely! It’s perfect for meal prep or serving a crowd.
More Delicious Cooking With Lori Meals
Meal Inspiration
Easy Marry Me Chicken Recipe
Ingredients
- 2 ½ lbs boneless skinless chicken breasts
- salt & pepper
- Lori's Marry Me Chicken seasoning packet
- 2 tablespoon olive oil or avocado oil
- 1 ¼ C chicken broth
- 1 C heavy cream
- ½ C grated parmesan cheese
- ¼ C sun dried tomatoes in oil - drained and finely chopped
- fresh basil - optional garnish
Instructions
- Pound chicken breasts to ¼" thickness. Cut into smaller pieces if desired.
- Lightly season both sides with salt and pepper. Evenly sprinkle Lori’s Marry Me Chicken seasoning packet over both sides.
- Heat a large skillet over medium-high heat. Add oil to the pan.
- Once oil is hot, sear chicken for 4–5 minutes on each side, or until the internal temperature reaches 165°F.
- Remove chicken from the pan and set aside.
- Pour in chicken broth and heavy cream. Stir constantly, scraping up any browned bits from the bottom of the pan. Bring to a low simmer.
- Low simmer for 3 minutes, then add grated Parmesan and sun-dried tomatoes. Simmer for another minute while stirring, then turn off heat.
- Return chicken to the pan and toss to coat in the sauce.
- Add salt and pepper to taste and garnish with optional chopped basil.
