Easy Marry Me Chicken Recipe
Try this easy marry me chicken recipe! A creamy, flavorful twist that rivals any ground beef stroganoff recipe for comfort food.
Servings 5
Ingredients
- 2 ½ lbs boneless skinless chicken breasts
- salt & pepper
- Lori's Marry Me Chicken seasoning packet
- 2 tablespoon olive oil or avocado oil
- 1 ¼ C chicken broth
- 1 C heavy cream
- ½ C grated parmesan cheese
- ¼ C sun dried tomatoes in oil - drained and finely chopped
- fresh basil - optional garnish
Instructions
- Pound chicken breasts to ¼" thickness. Cut into smaller pieces if desired.
- Lightly season both sides with salt and pepper. Evenly sprinkle Lori’s Marry Me Chicken seasoning packet over both sides.
- Heat a large skillet over medium-high heat. Add oil to the pan.
- Once oil is hot, sear chicken for 4–5 minutes on each side, or until the internal temperature reaches 165°F.
- Remove chicken from the pan and set aside.
- Pour in chicken broth and heavy cream. Stir constantly, scraping up any browned bits from the bottom of the pan. Bring to a low simmer.
- Low simmer for 3 minutes, then add grated Parmesan and sun-dried tomatoes. Simmer for another minute while stirring, then turn off heat.
- Return chicken to the pan and toss to coat in the sauce.
- Add salt and pepper to taste and garnish with optional chopped basil.