Easy Roasted Mushrooms
These Roasted Mushrooms are tender, savory, and tossed in a rich garlic butter drizzle that makes every bite irresistible. They’re a simple, flavorful side dish perfect for Thanksgiving, Christmas, or any cozy fall dinner.
Servings 8
Ingredients
- 2 lbs whole small mushrooms - button or cremini
- 2 ½ T olive oil
- Salt and pepper
- ¼ C butter
- 2 t minced garlic
- 1 t Worcestershire sauce
Instructions
- Prep: Preheat oven to 400°F. Line a baking sheet with parchment. Rinse mushrooms and trim stems.
- Season: In a bowl, toss mushrooms with olive oil, garlic, salt, and pepper.
- Roast: Spread in a single layer. Roast 15 minutes, checking at 10 minutes. If there’s excess liquid, spoon it off and continue roasting.
- Make Butter Sauce: Melt butter with garlic and Worcestershire. Drizzle over hot mushrooms, toss, and serve.
Notes
Variations
- Spicy Roasted Mushrooms — add crushed red pepper flakes.
- Herb Mushrooms — add thyme, rosemary, or parsley.
- Cheesy Version — sprinkle parmesan during the last 5 minutes of roasting.
- Balsamic Mushrooms — add a splash of balsamic vinegar to the butter sauce.
Ways to Use Leftover Roasted Mushrooms
- Add to scrambled eggs or omelets
- Add to pasta or risotto
- Serve over steak or chicken
- Mix into soups
- Add to flatbreads or pizzas