Hot Spinach Dip
This hot spinach dip is creamy, flavorful, and made with just 5 simple ingredients. A perfect easy summer appetizer!
Servings 6
Ingredients
- 1 can artichoke hearts in water drained & chopped
- 1 C mayonnaise
- 1 C parmesan cheese grated
- 1 handful fresh spinach stems removed
- Lori's Spinach & Artichoke Dip Seasoning Packet
Instructions
- Pre-heat oven to 375 degrees.
- Drain the water from the artichoke hearts and rough chop them.
- Tear off the stems from the spinach leaves and rough chop them.
- In a large bowl, add the chopped artichoke hearts, mayonnaise, parmesan cheese, chopped spinach, and the seasoning packet. Stir well.
- Pour the dip mixture in an 8 x 8 glass baking dish and bake for 20-25 minutes until bubbly and slightly browned. Enjoy with crackers, sourdough bread, or with veggies!
Notes
To order this seasoning packet (Spinach & Artichoke Dip) visit c3bros.com. Use the code WELCOME15 to receive 15% off your first order!
Variations
- Add Chicken – For a heartier option, stir in shredded rotisserie chicken or lay raw chicken breasts on the bottom of the dish before adding the dip mixture. Lightly salt & pepper the chicken on both sides. Then, bake until the chicken reaches 165°F.
- Spicy Kick – If you like heat, mix in a pinch of red pepper flakes or a few dashes of hot sauce for an extra zing.
- Cheesy Twist – You can add mozzarella or cream cheese for an extra cheesy, gooey texture.
- Bread Bowl – For a fun presentation, scoop the dip into a bread bowl before baking. It’s perfect for parties or casual gatherings.