Quick Rotisserie Chicken Pesto Pasta - A 30-Minute Dinner Your Family Will Love
Are you looking for a quick, flavorful dinner that’s sure to please the whole family? If so, this Quick Rotisserie Chicken Pesto Pasta is the answer! Not only is it made in just 30 minutes, but it’s also packed with savory pesto flavor, tender chicken, and cheesy goodness. Furthermore, it’s a dish that’s simple to prepare, yet it tastes like you spent hours in the kitchen. So, without further ado, let’s dive into this delicious recipe!
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Ingredients
Ingredients You’ll Need
- Rotisserie chicken: First, debone and chop the chicken. Keep in mind that each rotisserie chicken yields about 3-4 cups of chicken.
- Farfalle or spiral pasta: Next, choose farfalle or spiral pasta, as these shapes hold the sauce well. However, any pasta will work.
- Olive oil: Then, use a splash of olive oil to coat the noodles and prevent them from sticking.
- Jar pesto sauce: After that, add one jar of pesto sauce, or use two jars if you want a stronger flavor. Delallo is my favorite brand with clean ingredients and a delicious flavor.
- Chicken broth: Additionally, consider adding chicken broth for extra moisture, but this step is optional.
- Parmesan cheese: Finally, sprinkle shredded Parmesan cheese for a rich, cheesy finish.
- Optional toppings: For an extra touch, you can include toasted pine nuts, fresh basil, and more shredded Parmesan cheese.
See recipe card for quantities.
Instructions
- Step 1: Debone the chicken, roughly chop, and set aside. Cook the noodles according to the package directions, drain the water, and pour the noodles back into the pot. Pour the olive oil over the noodles and stir to coat the noodles. Set the noodles aside.
- Step 2:
In a large bowl add the chopped chicken, noodles, jar of pesto, and the parmesan cheese and stir together well.
- Step 3:
Optional: Sprinkle toasted pine nuts, fresh basil and extra shredded parmesan cheese on top of the pesto chicken and serve.
Hint: Don’t Overcook the Pasta: Cook the noodles al dente to avoid mushy leftovers.
Substitutions
This Quick Rotisserie Chicken Pesto Pasta is incredibly versatile and can easily be adjusted to suit your needs. For instance, here are a few substitutions to consider:
Different Pasta Shapes: If you don’t have farfalle or spiral pasta on hand, you can opt for alternatives such as penne, fusilli, or even spaghetti. These options work just as well and hold the sauce beautifully.
Dairy-Free Option: Alternatively, for a dairy-free version, you can use a dairy-free pesto sauce and simply skip the Parmesan cheese. This adjustment ensures the dish remains flavorful while accommodating dietary preferences.
Low-Carb Option: On the other hand, if you’re looking for a low-carb alternative, you can substitute the pasta with spaghetti squash or zucchini noodles. These options not only reduce carbs but also add a fresh, light twist to the dish.
Variations
Want to customize this recipe? Try these ideas:
- Alternative Flavor: For a twist, use Sun-Dried Tomato Pesto instead of traditional pesto to create a different, tangy flavor profile.
- Spicy Version: Alternatively, if you prefer a bit of heat, add red pepper flakes to the pesto mixture for a spicy kick.
- Vegetarian Option: On the other hand, to make this dish vegetarian, simply omit the chicken and substitute it with roasted vegetables such as zucchini, bell peppers, or cherry tomatoes. This adds vibrant color and hearty texture.
- Extra Protein: Lastly, for a protein boost, stir in cooked shrimp or diced grilled chicken breast. This option is perfect for those looking to make the dish even more satisfying.
Equipment
To make this recipe, gather the following tools:
- Large glass bowl (to mix everything together).
- Knife and cutting board (for chopping the chicken)
- Pot (to boil the pasta).
- Strainer (to drain the water from the pasta).
- Large spoon (to stir the ingredients).
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
When Reheating
Stovetop: Add 2 tablespoons of chicken broth to a medium-sized skillet. Place the leftover pasta in the skillet and stir over medium heat until heated through.
Microwave: Heat individual portions until warmed through.
Top Tip
Choose Quality Pesto: Look for a pesto sauce made with olive oil rather than seed oils for the best flavor and quality. Delallo brand is my favorite!
In Conclusion
This Quick Rotisserie Chicken Pesto Pasta is a lifesaver on busy nights when you need a meal that’s quick, delicious, and satisfying. With its bold pesto flavor, tender chicken, and cheesy goodness, it’s no wonder my whole crew loves it. Whether you’re feeding a crowd, prepping for the week, or simply looking for a comforting dinner, this recipe is sure to become a go-to favorite. Enjoy!
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Quick Rotisserie Chicken Pesto Pasta
Ingredients
- 5 C rotisserie chicken - each rotisserie chicken yields apx 3-4 C chicken
- 12 oz pasta - farfalle and spiral are my favorite
- 1 T olive oil - to toss the noodles in
- 1 - 6 oz jar pesto sauce can use more if you want a stronger flavor
- 1 C chicken broth - only if needed
- ½ C parmesan cheese - shredded
- salt & pepper to taste
- Optional: toasted pine nuts & fresh basil and extra shredded parmesan cheese
Instructions
- Debone the chicken, roughly chop, and set aside.
- Cook the noodles according to the package directions, drain the water, and pour the noodles back into the pot. Pour the olive oil over the noodles and stir to coat the noodles. Set the noodles aside.
- In a large bowl add the chopped chicken, noodles, jar of pesto, and the parmesan cheese and stir together well.
- If the chicken and pasta seems dry, then add desired amount of chicken broth if needed and stir well.
- Optional: Sprinkle toasted pine nuts, fresh basil and extra shredded parmesan cheese on top of the pesto chicken and serve.
