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Home » Sweet Treats

Viral Date Bark with Peanut Butter - Quick & Easy

Published: Feb 11, 2025 · Modified: Feb 22, 2025 by Lori Carlson · This post may contain affiliate links ·

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The Viral Date Bark Recipe: A Sweet Treat with a Healthy Twist

After the indulgence of the holiday season, many of us begin to look for ways to satisfy our sweet tooth without completely derailing our healthy eating goals. That’s where the viral date bark comes in—it’s a healthy date and peanut butter dessert recipe that checks all the boxes! Not only is it simple to make, but it’s also wholesome and utterly delicious, making it my go-to post-holiday snack. Furthermore, this dessert cleverly mimics the flavor of a Snickers bar, thanks to its rich and satisfying combination of flavors and textures.

dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces

Recently, my sister-in-law introduced me to this recipe, and I was hooked after the first bite. It’s a healthier alternative to a traditional Snickers bar, featuring natural and clean ingredients for added appeal. Even better, you don’t need fancy equipment—just a knife, cutting board, and a baking sheet with parchment paper. This treat may be higher in calories because of its nutrient-dense ingredients, but a small piece is satisfying. Its rich, indulgent flavor makes it a dessert meant to be savored in moderation, enhancing its guilt-free charm.

Jump to:
  • Ingredients
  • Benefits of Ingredients
  • Viral Date Bark Ingredients
  • Viral Date Bark Instructions
  • Substitutions
  • Storage
  • Top Tip
  • More Delicious Recipes
  • Viral Date Bark

Ingredients

  • Dates
  • Peanut Butter or Nut Butter
  • Dry Roasted Peanuts or your favorite nut
  • Dark or Semi Sweet Chocolate
  • Flake Salt

This Viral Date Bark recipe thoughtfully combines ingredients chosen not only for their nutritional benefits but also for their complementary flavors. To start, dates bring natural sweetness and a boost of fiber, while peanut butter adds creamy richness and a satisfying dose of protein. Additionally, peanuts contribute a delightful crunch along with healthy fats, and dark chocolate provides antioxidants as well as a touch of indulgence. Finally, flake salt ties everything together by perfectly balancing the sweetness. As a result, these ingredients work harmoniously to create a dessert that leaves you feeling both satisfied and nourished.

Benefits of Ingredients

Dates

  • Fiber: High in dietary fiber, dates not only support digestive health but also help maintain steady blood sugar levels, making them a great choice for overall wellness.
  • Energy Boost: Additionally, their natural sugars (glucose, fructose, and sucrose) provide an excellent quick energy source, which is especially beneficial for staying energized throughout the day.

Peanut Butter (or Nut Butter)

  • Protein: Furthermore, peanut butter provides a good dose of protein, which not only helps keep you feeling full but also leaves you satisfied for longer periods.
  • Energy Source: In addition, its calorie density makes it an excellent choice for sustained energy, especially when you need a quick and nourishing boost.

Peanuts (or Other Nuts)

  • Protein and Fiber: Moreover, these nutrients work together to promote satiety, keeping you full longer, while also supporting muscle repair and overall recovery.
  • Crunch Factor: Additionally, the crunch adds a satisfying texture to the dessert, further enhancing the overall eating experience and making each bite more enjoyable.

Dark or Semi-Sweet Chocolate

  • Antioxidants:Furthermore, dark chocolate is rich in flavonoids, which not only help reduce inflammation but also improve heart health, making it a delicious and beneficial treat.
  • Mood Booster: In addition, chocolate stimulates the release of endorphins and contains serotonin precursors, both of which work together to enhance mood and promote a sense of well-being.

Flake Salt

  • Flavor Enhancer: Moreover, salt balances and enhances the sweetness of the dessert, thereby making the flavors more pronounced and well-rounded.
  • Mineral Content: Additionally, depending on the type of salt used, it may also contain trace minerals like magnesium and calcium, which can contribute to your overall nutrient intake.

fingers holding dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces

Viral Date Bark Ingredients

  • 20 dates, pitted
  • ½ cup unsweetened peanut butter (or your favorite nut butter)
  • ½ cup dry roasted, salted peanuts (or any dry roasted, salted nut)
  • ½ cup dark or semi-sweet chocolate chips (I love Enjoy Life brand!)
  • Flake salt, for sprinkling

Viral Date Bark Instructions

  1. Prepare the Dates - To begin, start by removing the pits from 20 dates. After pitting them, open each one up and lay them flat on a parchment-lined baking sheet. Next, arrange the dates in a 5x4 grid, pressing them together to eliminate any gaps.
  2. Add the Peanut Butter - Then, pour ½ cup of unsweetened peanut butter over the dates. Using a spatula or the back of a spoon, carefully spread the peanut butter evenly to cover all the dates.
  3. Top with Chopped Peanuts - After that, chop ½ cup of dry roasted, salted peanuts into small pieces. Once chopped, sprinkle the peanuts evenly over the peanut butter layer to ensure each bite has a satisfying crunch.
  4. Melt the Chocolate - Next, melt ½ cup of dark or semi-sweet chocolate chips. You can do this in a microwave or on a stovetop, whichever you prefer. Once the chocolate is fully melted, pour it over the peanut layer and use a spatula to spread it evenly across the surface.
  5. Finish with Flake Salt - Following that, generously sprinkle flake salt over the top. This step adds a delightful contrast to the sweetness and enhances the overall flavor.
  6. Freeze and Cut - Then, pop the tray into the freezer and let it chill for 20-30 minutes, or until the dessert is firm. Once it’s set, remove the tray from the freezer and cut the bark into small pieces—these treats are rich, so a little goes a long way!
  7. Store and Enjoy - Finally, transfer the pieces to an airtight container and keep them in the refrigerator. This way, you’ll have a quick grab-and-go snack ready whenever you’re craving something sweet. Enjoy!
dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces
  1. Step 1: Remove the pits from 20 dates. Once pitted, open them up and lay them flat on a parchment-lined baking sheet. Arrange them in a 5x4 grid, pressing them together to eliminate any gaps.
dates covered in peanut butter and a hand holding a spatula smearing the peanut butter
  1. Step 2: Pour ½ cup of unsweetened peanut butter over the dates and spread it evenly with a spatula or the back of a spoon.
dates covered in peanut butter and peanuts on white parchment paper
  1. Step 3: Chop ½ cup of dry roasted, salted peanuts and sprinkle them evenly over the peanut butter layer.
dates covered in peanut butter, peanuts, melted chocolate on white parchment paper
  1. Step 4: Melt ½ cup of dark or semi-sweet chocolate chips. You can use a microwave or a stovetop for this step. Once melted, pour the chocolate over the peanut layer and spread it evenly with a spatula.
fingers holding dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces

5. Sprinkle flake salt generously over the top for a delightful contrast to the sweetness.

dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces

6. Pop them into the freezer for 20-30 minutes, or until the dessert is firm. Once set, cut it into small pieces—these treats are rich, so a little goes a long way!

Hint: Keep these in the refrigerator for a quick grab-and-go snack whenever you’re craving something sweet.

Substitutions

This viral date bark recipe is incredibly versatile. You can swap peanut butter for almond butter or cashew butter. Likewise, any dry roasted, salted nut can be used in place of peanuts.

Storage

Keep these in the refrigerator in a container for a quick grab-and-go snack whenever you’re craving something sweet.

Top Tip

Use a large cutting knife to easily cut the date bark! This treat can be sticky and a little messy but a large knife makes the cutting process easier.

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date dessert with peanut butter, peanuts, melted chocolate cut in half in fingertips
Print Pin

Viral Date Bark

The viral date and peanut butter dessert is a simple, wholesome, and utterly delicious treat that has become my go-to post-holiday snack consisting of dates, peanut butter, salty peanuts, melted chocolate and flake salt.
Course Dessert
Cuisine American
Keyword date bark, snickers date bark, date bark with peanut butter, healthy date dessert, viral date bark
Prep Time 20 minutes minutes

Ingredients

  • 20 dates pitted
  • ½ cup unsweetened peanut butter or your favorite nut butter
  • ½ cup dry roasted salted peanuts (or any dry roasted, salted nut)
  • ½ cup dark or semi-sweet chocolate chips I love Enjoy Life brand!
  • Flake salt for sprinkling

Instructions

1. Remove the pits from 20 dates. Once pitted, open them up and lay them flat on a parchment-lined baking sheet. Arrange them in a 5x4 grid, pressing them together to eliminate any gaps.

    2. Pour the peanut butter over the dates and spread out evenly with a spatula or the back of a spoon.

      3. Roughly chop the nuts and spread evenly over the peanut butter.

        4. Melt ½ cup of dark or semi-sweet chocolate chips. You can use a microwave or a stovetop for this step. Once melted, pour the chocolate over the peanut layer and spread it evenly with a spatula.

          5. Sprinkle flake salt generously over the top of the chocolate.

            6. Pop the tray into the freezer for 20-30 minutes, or until the dessert is firm. Once set, cut it into small pieces.

              7. Keep these in the refrigerator for a quick grab-and-go snack whenever you’re craving something sweet.

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                fingers holding dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces
                dates covered in peanut butter, peanuts, chocolate and sea salt cut into bite size pieces