This Hot Spinach Dip is a flavorful, creamy, and absolutely irresistible appetizer made with simple, wholesome ingredients. It’s the perfect easy summer appetizer—great for a weeknight treat, a poolside snack, or bringing to your next gathering. Serve it with crackers, bread, or raw veggies, or turn it into an easy summer dinner by adding chicken.
Why You’ll Love This Hot Spinach Dip
There are so many reasons to love this Hot Spinach Dip:
- First of all, it’s made with just five ingredients, which makes prep a breeze.
- In addition, it uses real, healthy ingredients you can feel good about.
- Even better, you can easily turn it into a full meal by adding chicken.
- Plus, it’s quick to assemble and incredibly easy to make.
- Not to mention, it tastes better than any restaurant spinach and artichoke dip.
- Best of all, it requires no special equipment!
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Equipment Needed
Before you begin, it's helpful to gather the following tools:
- First, a large bowl – for mixing everything together easily
- Next, a knife and cutting board – to efficiently chop the artichoke hearts and spinach
- Then, a spoon – to stir the ingredients together until well combined
- Lastly, an 8x8 glass baking dish – or a similar size pan for even baking and convenient serving
Ingredients & Substitutions
Here’s what you’ll need to make this delicious Hot Spinach Dip:
- Artichoke Hearts in water – First, drain and chop them roughly. They add a tangy, rich bite. Canned or jarred varieties both work well.
- Mayonnaise – Next, use this to create the creamy base. Be sure to use full-fat real mayonnaise, not low fat or substitutes.
- Parmesan Cheese – Then, add grated parmesan for saltiness and depth. You can also try alternatives like Romano or Asiago.
- Fresh Spinach – After that, tear off the stems and chop the leaves roughly. Although you can use frozen spinach, make sure to squeeze it dry.
- Lori’s Spinach & Artichoke Dip Seasoning Packet – Finally, this adds the perfect balance of flavor.
See recipe card for quantities.
Instructions
- Step 1: First, preheat your oven to 375°F. Next, drain the artichoke hearts and chop them. Then, remove spinach stems and chop the leaves.
- Step 2: Next, in a large bowl, combine the artichokes, mayonnaise, parmesan cheese, chopped spinach, and seasoning. Stir until well mixed.
- Step 3: After that, pour the mixture into an 8x8 glass dish. Spread it evenly.
- Step 4: Bake for 20–25 minutes until bubbly and slightly golden on top. Serve warm with crackers, crusty bread, or fresh veggies!
Variations of Hot Spinach Dip
Looking to customize? Here are some tasty ideas:
- Add Chicken – For a heartier option, stir in shredded rotisserie chicken or lay raw chicken breasts on the bottom of the dish before adding the dip mixture. Lightly salt and pepper the raw chicken on both sides. Then, bake until the chicken reaches 165°F.
- Spicy Kick – If you like heat, mix in a pinch of red pepper flakes or a few dashes of hot sauce for an extra zing.
- Bread Bowl – For a fun presentation, scoop the dip into a bread bowl before baking. It’s perfect for parties or casual gatherings.
Tips for Success
To ensure the best results, keep these tips in mind:
- First, be sure to use real, full-fat mayonnaise—low fat versions don’t bake as well.
- Additionally, you can double the recipe; just be sure to use a larger baking dish.
- For a complete meal, either add chicken breasts before baking or mix in chopped rotisserie chicken.
- Lastly, this dip can be made ahead—simply assemble, cover, and refrigerate up to 1 day in advance.
How to Store
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F oven until warm and bubbly again.
Bonus Tip: This dip also works beautifully in a bread bowl! Just cut off the top, hollow it out, pour in the dip, and bake as directed.
Cooking With Lori Quality Seasonings
When I created these flavorful seasoning packets, I knew from the beginning they had to be made with only the best ingredients. That’s exactly why they contain no anti-caking agents, no MSG, and no preservatives—just pure seasonings and herbs. Moreover, this is extremely important to me because I want every meal to be as clean and wholesome as possible. With that in mind, my seasoning packets allow you to enjoy bold flavors without the unnecessary additives often found in store-bought mixes. As a result, every blend—including this Spinach & Artichoke Dip—is carefully crafted to bring out the best in your dishes. Ultimately, they make home cooking easier, healthier, and more delicious. Use the code WELCOME15 to receive 15% off your first order!
FAQs
While fresh spinach is best, you can use frozen spinach, but it must be thawed and squeezed very well with a paper towel to remove excess moisture.
No, low fat mayonnaise doesn’t bake well. Stick to regular full-fat mayonnaise for the best results.
Absolutely. Assemble the dip up to a day in advance and bake when you're ready to serve.
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Hot Spinach Dip
Ingredients
- 1 can artichoke hearts in water drained & chopped
- 1 C mayonnaise
- 1 C parmesan cheese grated
- 1 handful fresh spinach stems removed
- Lori's Spinach & Artichoke Dip Seasoning Packet
Instructions
- Pre-heat oven to 375 degrees.
- Drain the water from the artichoke hearts and rough chop them.
- Tear off the stems from the spinach leaves and rough chop them.
- In a large bowl, add the chopped artichoke hearts, mayonnaise, parmesan cheese, chopped spinach, and the seasoning packet. Stir well.
- Pour the dip mixture in an 8 x 8 glass baking dish and bake for 20-25 minutes until bubbly and slightly browned. Enjoy with crackers, sourdough bread, or with veggies!
Notes
To order this seasoning packet (Spinach & Artichoke Dip) visit c3bros.com. Use the code WELCOME15 to receive 15% off your first order!
Variations
- Add Chicken – For a heartier option, stir in shredded rotisserie chicken or lay raw chicken breasts on the bottom of the dish before adding the dip mixture. Lightly salt & pepper the chicken on both sides. Then, bake until the chicken reaches 165°F.
- Spicy Kick – If you like heat, mix in a pinch of red pepper flakes or a few dashes of hot sauce for an extra zing.
- Cheesy Twist – You can add mozzarella or cream cheese for an extra cheesy, gooey texture.
- Bread Bowl – For a fun presentation, scoop the dip into a bread bowl before baking. It’s perfect for parties or casual gatherings.
