This Simple Dutch Baby Recipe is a family favorite, especially in the spring and summer when berries and peaches are fresh and delicious. A Dutch baby is a light, oven-baked pancake with puffed, crispy edges and a custardy center. It’s quick to prepare, high in protein, and the perfect base for both sweet and savory toppings.
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Why You'll Love this Simple Dutch Baby Pancake
- First of all, this Simple Dutch Baby Recipe is higher in protein than traditional pancakes, thanks to its egg-based batter.
- Additionally, it’s delicious when topped with fresh seasonal fruit like berries or peaches. Even better, it’s incredibly simple to make using ingredients you likely already have on hand.
- Whether served for brunch or a weekday breakfast, it always impresses.
Equipment Needed
To get started, first gather these tools:
- First, you need a large bowl to mix the batter effortlessly and evenly.
- Next, a whisk or large spoon for smoothly combining the ingredients without clumps
- Lastly, a cast iron skillet (10"), 3 qt baking dish, or 8x8 baking dish to ensure even baking and achieve perfectly crispy edges
Ingredients & Substitutions
To make this Simple Dutch Baby Recipe, you’ll need the following pantry staples:
- Eggs – First and foremost, eggs are the base of the batter and add essential structure and protein.
- Milk – Next, whole or 2% milk provides creaminess, though any milk (dairy or non-dairy) can work as a substitute.
- Flour – Regular or gluten-free all-purpose flour both perform well, so use whichever suits your needs.
- Salt – Just a pinch is necessary to enhance the flavor and bring balance.
- Sugar – Then, a bit of sugar adds a touch of sweetness. You can adjust or omit this if you're opting for a savory version.
- Butter – Finally, butter is used to grease the pan and add a rich, delicious flavor. Plant-based butter works well as a dairy-free alternative.
See recipe card for quantities.
Instructions for Simple Dutch Baby Recipe
- Step 1: First, preheat your oven to 425°F. Meanwhile, in a large bowl, whisk together the eggs, milk, flour, salt, and sugar until smooth.
- Step 2: Next, spread the butter on the bottom and sides of your chosen baking dish. Then, place the dish into the preheated oven for 5 minutes to heat through.
- Step 3: Carefully remove the hot dish, pour the batter into it, and return it to the oven.
- Step 4: Bake for 15 to 20 minutes, until the pancake puffs up and the edges are lightly browned. Finally, remove from the oven and let it settle slightly. Serve warm with your favorite toppings.
Toppings: 10 Delicious Ideas
To get inspired, here are ten tasty toppings to try on your Simple Dutch Baby Recipe:
- Start with fresh strawberries and whipped cream for a classic combo.
- Next, try blueberries with maple syrup for a fruity-sweet option.
- Then go with sliced peaches and powdered sugar for a summer-perfect bite.
- Alternatively, Greek yogurt and honey bring tang and richness.
- Or try peanut butter and banana for a satisfying, protein-packed version.
- Another simple twist is lemon juice and powdered sugar for a tart-sweet treat.
- For a cozy feel, top with sautéed apples and cinnamon.
- If you're feeling savory, crumbled bacon and chives are a bold, delicious choice.
- Smoked salmon and cream cheese give it a brunch-ready elegance.
- Lastly, top with a fried egg and avocado slices for a complete savory breakfast.
Variations
Looking to switch things up? Then try these delicious Simple Dutch Baby Recipe variations:
- Savory: For a heartier twist, add chopped herbs to the batter and top with cooked sausage or bacon.
- Sweet: Alternatively, mix cinnamon or vanilla extract into the batter for extra flavor.
- Fruit-filled: For a burst of freshness, fold in a handful of fresh berries before baking.
Tips for Success
To get the best results, remember:
- First, preheat your skillet or baking dish before adding the batter to help it puff properly.
- Also, use room-temperature ingredients for better rise.
- Lastly, you can double the recipe, but be sure to use a larger pan to accommodate the batter.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a toaster oven, oven, or microwave. The best way is to re-heat in the oven on 325 degrees until warm!
FAQ's
Yes! Use a gluten-free all purpose flour blend in place of regular flour.
Absolutely. Use plant-based milk and butter substitutes.
Yes, that’s totally normal. It puffs up in the oven and settles once it cools.
Simple Dutch Baby
Equipment
- Cast Iron Skillet 10"
Ingredients
- 4 eggs
- 1 C milk
- 1 C flour Gluten Free or Regular
- ¼ t salt
- 2 tablespoon sugar
- 2 tablespoon butter for the pan
Instructions
- Preheat your oven to 425°F.
- In a large bowl, whisk together the eggs, milk, flour, salt, and sugar until smooth.
- Spread the butter on the bottom and sides of your chosen baking dish.
- Place the dish into the pre-heated oven on the middle rack for 5 minutes to heat through.
- Carefully remove the hot dish, pour the batter into it, and return it to the oven.
- Bake for 15-20 minutes, until the pancake puffs up and the edges are lightly browned.
- Remove from the oven and let it settle slightly. Serve warm with your favorite toppings.
